Pink Velvet Cake Pops
Why red velvet when you can pink velvet? To kick off @cupfullofcoco, we embarked on a Sunday Funday baking day and whipped up these ridiculously tasty pink velvet cake pops!
These are the perfect treat for a girl's night in, party, or for Valentine's Day spent pigging out in the kitchen!
You'll need:
1 box pink velvet cake mix
(If the mix calls for): 3 Eggs, 1 stick of butter
1 jar of cream cheese frosting
Lollipop sticks
2 bars of white chocolate
Bake your cake as you usually would. We went for a 9-inch round cake.
Once your cake is done, let it cool for a few minutes and then have fun mashing it up!
Remove about 1/3 cup of cake crumbs and set aside for topping.
Mix 2/3-1 whole cup of the cream cheese icing into your cake. The more icing you mix, the softer your balls will be.
Once mixed, roll into balls and place on a lollipop stick. Place on a cookie sheet/plate and freeze for 30 minutes.
Remove your cake pops from the freezer and melt the white chocolate in the microwave.
Dip the cake pops into the white chocolate or drizzle if you prefer.
Garnish with the cake crumbs, store at room temp, and serve!
You'll need:
1 box pink velvet cake mix
(If the mix calls for): 3 Eggs, 1 stick of butter
1 jar of cream cheese frosting
Lollipop sticks
2 bars of white chocolate
Bake your cake as you usually would. We went for a 9-inch round cake.
Mix 2/3-1 whole cup of the cream cheese icing into your cake. The more icing you mix, the softer your balls will be.
Remove your cake pops from the freezer and melt the white chocolate in the microwave.
Dip the cake pops into the white chocolate or drizzle if you prefer.
Garnish with the cake crumbs, store at room temp, and serve!